Romanov sheep breed originated in the Volga Valley, northeast of Moscow. The name “Romanov” comes from the old Russian royal family. These sheep were observed in the 18th century and were subsequently imported into Germany and France, then. In 1980, the Canadian government brought 14 sheep and four rams Romanov test and put them in quarantine for 5 years. After that, some were brought to the United States tend to Romanov Sheep lamb garbage. Most other sheep give birth to twins and singles, while the average Romanov about 2-5 lambs per lambing. When lambs are born pure black, but when they get older turns gray. Romanov wool (a blend of wool and gray hair black guard) is used for carpets, rugs and wall hangings. Breed category: meat, prolific, short tail